NJEDA creates Food Security Planning Grant Program

The New Jersey Economic Development Authority (NJEDA) Board this week approved the creation of the Food Security Planning Grant Program, which will provide up to $1.5 million in grant funding to improve food access and food security in New Jersey. The program, which was established under the New Jersey Economic Recovery Act of 2020 (ERA), will competitively award grants of up to $125,000 to municipal governments, county governments, and/or redevelopment agencies that serve an area that includes a New Jersey Food Desert Community (FDC). The Food Security Planning Grant Program is NJEDA’s first pilot program designed to fund the development of plans to improve food access across the state’s FDCs.

Today, nearly one in 11 New Jersey households reports not having enough to eat within the seven-day week. Additionally, out of the nearly nine million people who reside in New Jersey, approximately one million live in an NJEDA-designated FDC. Ensuring access to nutritious, affordable, and culturally-relevant food is a key component in building a stronger and fairer New Jersey economy, as well as ensuring a sustainable local food system in every community. The Food Security Planning Grant Program is one tool that NJEDA will deploy to empower local government entities and redevelopment agencies to develop and submit plans to improve food access while transforming distressed assets that have presented a hindrance to economic growth.

Full details on the Food Security Planning Grant Program can be found here.

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NJFSI Awards Grant to HFNJ to Advance Health Equity

The New Jersey Food Security Initiative (NJFSI), a collaboration of community organizations and local and state agencies led by the Food Research & Action Center (FRAC) with support from the Robert Wood Johnson Foundation, today announced it has awarded a $198,612 grant to Hunger Free New Jersey (HFNJ) to bolster food security and improve nutrition to advance health equity across the state.

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