NJFSI Awards Grant to HFNJ to Advance Health Equity

  • Post published:May 30, 2024
  • Post category:News

The New Jersey Food Security Initiative (NJFSI), a collaboration of community organizations and local and state agencies led by the Food Research & Action Center (FRAC) with support from the Robert Wood Johnson Foundation, today announced it has awarded a $198,612 grant to Hunger Free New Jersey (HFNJ) to bolster food security and improve nutrition to advance health equity across the state.

Continue ReadingNJFSI Awards Grant to HFNJ to Advance Health Equity

Food Insecurity Increased in 2022, With Severe Impact on Households With Children and Ongoing Racial Inequities

  • Post published:November 3, 2023
  • Post category:News

The U.S. Department of Agriculture (USDA) released its annual report on food security, showing that 44.2 million people (in 17.0 million households) in the U.S. could not afford enough food to eat at some point in 2022. Overall, food insecurity increased from 10.2 percent in 2021 to 12.8 percent in 2022 — resulting in 10.3 million more people, including 4.1 million more children, who lived in households that experienced food insecurity in 2022 compared to 2021 — reflecting higher food costs and the phasing out of many pandemic relief measures.

Continue ReadingFood Insecurity Increased in 2022, With Severe Impact on Households With Children and Ongoing Racial Inequities